List Of Mango Stuffed Bread Rasmalai Article

Video Mango stuffed bread rasmalai

CHANNEL YOUTUBE : Easy life by Rashmi

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Mango stuffed bread rasmalai. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mango stuffed bread rasmalai is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mango stuffed bread rasmalai is something which I've loved my entire life.

Many things affect the quality of taste from Mango stuffed bread rasmalai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango stuffed bread rasmalai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Mango stuffed bread rasmalai using 8 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mango stuffed bread rasmalai:

1. For rabri
2. 1/2 litre milk
3. As needed Kesar threads
4. 10 slices bread
5. 2 tbsp milk powder
6. 3 tbsp Bread crums
7. 8 tbsp sugar
8. 1 Mango pulp

Instructions to make to make Mango stuffed bread rasmalai

1. First of all take 1/2 litre of milk and bring to boil and stir it in low flame add kesar and elachi powder in it.
2. Take bread slices and cut into round shape through glasses. Remaining outer bread is used to be bread crumbs.
3. Take 1 mango pulp and add 2tbsp milk powder and 2 tbsp sugar in it. Take pan and add mango pulp in it. Stir it untill it leaves pan and beacame thick
4. In boiling milk add 3 tbsp of bread crumbs and sugar. It became thick consistency.
5. Take a round bread 1 tbsp of mango pulp in it. Add some chopped dryfruits in it. Then outer bread is too be wet through some water. Then another bread is cover on it. Press with wet hands.
6. 
7. Same process is repeated for all rasmalai.
8. After cooled down rabri add bread rasmalai in it. And freeze it for 2-3 hours. And enjoy tasty tasty rabri.

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So that is going to wrap this up for this special food Recipe of Favorite Mango stuffed bread rasmalai. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!