Must Know Aloo Pratha (Potato Stuffed Flat Bread) References

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Aloo Pratha (Potato Stuffed Flat Bread). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Pratha (Potato Stuffed Flat Bread) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Aloo Pratha (Potato Stuffed Flat Bread) is something which I have loved my entire life.

Many things affect the quality of taste from Aloo Pratha (Potato Stuffed Flat Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Pratha (Potato Stuffed Flat Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Pratha (Potato Stuffed Flat Bread) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Pratha (Potato Stuffed Flat Bread) estimated approx 35 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aloo Pratha (Potato Stuffed Flat Bread) using 6 ingredients and 6 steps. Here is how you can achieve it.

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My most lovely breakfast is Alu Pratha, its delicious, one of most repeated breakfast in my home, everyone loves it .

Ingredients and spices that need to be Prepare to make Aloo Pratha (Potato Stuffed Flat Bread):

1. Filling
2. Peethi potato fillings
3. Dough
4. Atta
5. For Roasting
6. Oil or ghee as required

Instructions to make to make Aloo Pratha (Potato Stuffed Flat Bread)

1. Make medium ball around 90 grams, Roll between your palms and lightly flatten it, dust with some flour and roll it to a circle of about 5 to 6 inches diameter, place the potato stuffing on paratha, take the edge and start pleating as well as bringing the pleats in the center.
2. Press the joined portion slightly down, sprinkle some flour Roll the paratha, tawa should be hot,on medium high flame, when base is partly cooked flip the paratha.
3. Spread some ghee flip again,you will see golden blisters on the second side.
4. Flip again once or twice till both the sides are cooked properly, you should see crisp brown spots on the paratha
5. Serve with Raita mint chutney and lasi
6. Serve with Lassi

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