8+ Om Ali/ Umm Ali/ Egyptian Bread Pudding References

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Om Ali/ Umm Ali/ Egyptian Bread Pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Om Ali/ Umm Ali/ Egyptian Bread Pudding is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Om Ali/ Umm Ali/ Egyptian Bread Pudding is something which I've loved my whole life.

Many things affect the quality of taste from Om Ali/ Umm Ali/ Egyptian Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Om Ali/ Umm Ali/ Egyptian Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Om Ali/ Umm Ali/ Egyptian Bread Pudding is 8-9 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Om Ali/ Umm Ali/ Egyptian Bread Pudding estimated approx Prep time: 10 mins Bake time: 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Om Ali/ Umm Ali/ Egyptian Bread Pudding using 6 ingredients and 7 steps. Here is how you cook it.

An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (french hearts) instead of regular Egyptian flat bread.
You can use anything in it, just need to crisp it in oven for the taste. ( use flour made simple flat bread 🫓 and crisp it in oven) I love it with palmiers.
Add in any dry fruits/ nuts you like.. And use any type of dairy cream. ( Don’t use whippy whip, it won’t give the taste at all..) Secondly, you can replace the condensed milk with sugar, but it won’t give richness to the dessert.. I used sugar palmiers, so added less condensed milk of course.

Ingredients and spices that need to be Prepare to make Om Ali/ Umm Ali/ Egyptian Bread Pudding:

1. 450 grm palmiers (french hearts)
2. 450 ml milk
3. 1/2 can condensed milk (or as per taste)
4. 1 cup mixed nuts (walnuts, almonds, cashew, pistachio, raisins)
5. 1/2 cup desiccated coconut 🥥
6. 200 ml olpers cream

Instructions to make to make Om Ali/ Umm Ali/ Egyptian Bread Pudding

1. In a big mixing bowl add milk and condensed milk and mix well.
2. Roughly chop the nuts of your choice.
3. In a heat proof serving dish, layer the palmiers, top with nuts and coconut, then pour the milk over it. Repeat the steps. I divided the dessert in 2 medium dishes.
4. Top with lots of cream.
5. Pre heat the oven and place the dish on medium rack for 10 mins with top flame only. (if you have a regular gas oven, give extra 5 mins on the top most rack, keep checking in between)
6. Remove from oven and let it cool on room temperature, top with more nuts if you like.
7. Serve as it is or chill for a while.

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