10+ Lemon Drizzle Cake For You

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lemon drizzle cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon drizzle cake is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Lemon drizzle cake is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lemon drizzle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon drizzle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon drizzle cake is 2lbs loaf tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Lemon drizzle cake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lemon drizzle cake:

1. For the cake:
2. 125 g soft unsalted butter (a bit warmer than room temperature)
3. 175 g caster sugar
4. 2 large eggs
5. Zest of 1 lemon (or two if you like a sharper taste)
6. 175 g self raising flour
7. Pinch salt
8. 4 tablespoon whole milk
9. For the lemon syrup 🍋
10. Juice of 2 lemons
11. 90 g icing sugar
12. (optional) vanilla and elderflower
13. For the glaze
14. Juice of a lemon
15. 150 g icing sugar

Steps to make to make Lemon drizzle cake

1. Preheat oven to 180 Deg, butter and line the tin with parchment paper
2. Cream butter and sugar until it almost doubles in size. Add lemon zest and eggs, beat them until they're well mixed
3. Fold in flour and salt, just enough until the flour combines with the rest. Add milk (not necessarily all 4 spoons) and mix well
4. Pour batter in tin and put in the oven for 45-50 mins. (Skewer test)
5. For the syrup, put the lemon juice and icing sugar into a saucepan and heat gently until the sugar has dissolved. Add elderflower/vanilla and lemon zest to taste (more lemon zest/juice if you like a sharper lemon taste)
6. When the cake is baked, skewer it all over and evenly pour the warm lemon syrup and let it cool for at least an hour
7. For the glaze, whisk together the icing sugar and lemon juice and pour over the cake

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Lemon drizzle cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!