7+ Bolu Kampung (Classic Village Cake) References

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bolu Kampung (Classic Village Cake). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bolu Kampung (Classic Village Cake) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Bolu Kampung (Classic Village Cake) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bolu Kampung (Classic Village Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolu Kampung (Classic Village Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bolu Kampung (Classic Village Cake) using 8 ingredients and 6 steps. Here is how you cook that.

The recipe is from my mom and this bolu kampung always serve everytime in the wedding or any party in my village to entertain the invitees ! But they normally not use topping . But this time I tried to modify it and put topping on the cake.

Ingredients and spices that need to be Get to make Bolu Kampung (Classic Village Cake):

1. 8 eggs
2. 1 cup full of plan flour
3. 1 cup full of granulated sugar/ caster sugar
4. 1 tablespoon ovalett
5. 3 tablespoon margarine (melted)
6. 1 teaspoon vanilla
7. 3 tablespoon milk powder
8. Cochoalte sprinkle for topping or you can use shredded cheese

Steps to make to make Bolu Kampung (Classic Village Cake)

1. Mixer Eggs, sugar and ovalett until fluffy, after expanding add flour, vanilla and milk powder using lowest speed mixer or whisk until all evenly mixed. And add margarine that has been melted then stir again the mixture until well blended.
2. Then put the mixture into a mold that has been smeared with margarine, then bake in the oven at a temperature of 160 approximately 45 minutes or until browned. If it's done, lift it and cool it down.
3. After chilling, spread with butter cream (must be really cold), then top it with topping according to taste. (Chocolate sprinkle or sherdedd cheese)
4. Note: you can make your own butter cream or just buy ready to use one.
5. For the butter cream recipe you need and this can be for 2 -3 cake topping. Ingrediants: 125 grams of butter
   1 1/2 cups of refined sugar
   
   1 tablespoon of liquid milk
6. Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar mixture and milk, beating constantly until combined.

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This isn't a complete overview to quick and also simple lunch dishes but its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Homemade Bolu Kampung (Classic Village Cake). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!