5+ ★ Pudding Cake ★ For You

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, ★ Pudding Cake ★. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

★ Pudding Cake ★ is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. ★ Pudding Cake ★ is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from ★ Pudding Cake ★, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ★ Pudding Cake ★ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ★ Pudding Cake ★ is 6 servings　Diameter 15cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ★ Pudding Cake ★ estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have ★ Pudding Cake ★ using 15 ingredients and 5 steps. Here is how you cook it.

You can bake your favorite pudding and chocolate cake at the same time 💖

Ingredients and spices that need to be Make ready to make ★ Pudding Cake ★:

1. Caramel sauce
2. 60 g Sugar
3. 1 Tablespoon water
4. 2 Tablespoons boiling water
5. Pudding
6. 3 eggs
7. 330 cc milk
8. 40 g Sugar
9. vanilla essence
10. sponge cake
11. 30 g cake flour
12. 5 g cocoa powder
13. 30 g sugar
14. 1 egg
15. 10 g butter

Steps to make to make ★ Pudding Cake ★

1. Make Caramel sauce. Put sugar and water in the pan. and heat it and when it become good color, add boiling water and dissolve.
   Put caramel sauce in the cake mold (diameter 15cm)
2. Make pudding.　Warm the milk and sugar until just before boiling. Whisk eggs and add warm milk little by little. Strain mixture, and add vanilla essence and mix well. Put mixture in the cake mold.
3. Make sponge cake. Melt butter by microwave. Sift flour and cocoa together.
4. Put egg and sugar in the bowl together and whisk it very fluffy. Add cocoa flour and mix until it is no longer powdery. Mix melting butter.
   Put cake mold.
5. Pour boiling water on the top plate of the oven, place the cake mold on it, and steam it at 160 degrees for 30 minutes.

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So that is going to wrap it up for this special food Steps to Make Award-winning ★ Pudding Cake ★. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!