8+ Bread Ki Mithai For You

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Bread ki mithai. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bread ki mithai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Bread ki mithai is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bread ki mithai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread ki mithai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread ki mithai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bread ki mithai using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Bread ki mithai:

1. 4 pieces-Bread
2. 1/2 cup-sugar
3. 1 cup-water
4. 2 tbsp-milk
5. 1 cup-ghee
6. 2 - cardamom crushed
7. 1/2 tsp-saffron stands
8. 2 tbsp-chopped almonds and pistachios

Instructions to make to make Bread ki mithai

1. Take bread and remove sides of bread.crumbled all bread pieces with hands.
2. Add sufficient milk in crumbled bread and mix. Make a free lumps soft dough. Cover and keep aside for 10 minutes.
3. In a pan add Sugar and 1 cup of water for Sugar syrup. Boil till Sugar dissolves in water completely. Add crushed cardamom and saffron stands. Make a thick consistency not any strings.
4. Take dough of bread and divide it in equal parts.rub ghee on your hands and make a round flat shape balls.Heat ghee in a pan and fry all bread balls in medium flame. Fry till they turn golden brown in colour.
5. Remove from ghee and keep it in a plate. Add this in prepared Sugar syrup. Rest this for 5-10 minutes in sugar syrup.
6. Remove from Sugar syrup and garnish with chopped almonds and pistachios and serve.

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So that's going to wrap it up for this special food How to Make Award-winning Bread ki mithai. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!