8+ Jhatpat Bread Upma For You

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Jhatpat Bread Upma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jhatpat Bread Upma is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Jhatpat Bread Upma is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Jhatpat Bread Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Bread Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatpat Bread Upma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhatpat Bread Upma estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Jhatpat Bread Upma using 9 ingredients and 13 steps. Here is how you can achieve that.

This bread upma is easy and fast to make as well as tasty and when you face the question mark of "What to make for breakfast today?". Here is a delicious, quick and healthy answer!

Ingredients and spices that need to be Prepare to make Jhatpat Bread Upma:

1. 1 packet bread slices
2. 3 onions
3. 1 tomato
4. 2 green chillies
5. 1 Tbsp oil
6. 1/2 Tsp mustard seeds
7. Pinch hing/asafoetida
8. 5 curry leaves
9. 1 tsp turmeric powder

Steps to make to make Jhatpat Bread Upma

1. Take the slice bread and shred into small pieces.
2. You can do this shredding with your hands.
3. Take the onions, tomatoes and finely chop. Slice the chillies fine.
4. Take a wok or kadai. Add oil to it and heat it. When the oil heats add the mustard seeds.
5. Let the mustard seeds splutter. To this add curry leaves, green chillies and saute for a minute.
6. Then add the turmeric powder again mix nicely and see the yellow color getting mixed with the curry leaves and chillies.
7. Then add the cut onions and mix again nice till a bit translucent. Add the tomatoes then and mix nice.
8. Cover this with a steel cover and to it add a little water.
9. When you see the water evapourating from the cover. Remove the cover and then drop the little water from the cover to the onion, tomato mix in the wok and you will see it cooking.
10. Then add the shredded bread pieces to the onion tomato mix. And mix all this with a large spoon nice.
11. When mixed nicely cover again with the steel cover with very little water.
12. In 2,3 minutes water starts evapourating from the cover. Open the cover again mix nice.
13. And serve.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Jhatpat Bread Upma. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!