6+ Truly African Banana Cake (Chigumu) For You

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Truly African Banana Cake (Chigumu). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Truly African Banana Cake (Chigumu) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Truly African Banana Cake (Chigumu) is something that I have loved my whole life.

Many things affect the quality of taste from Truly African Banana Cake (Chigumu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truly African Banana Cake (Chigumu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Truly African Banana Cake (Chigumu) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Truly African Banana Cake (Chigumu) estimated approx 50 minutes.

To begin with this recipe, we must prepare a few components. You can have Truly African Banana Cake (Chigumu) using 10 ingredients and 8 steps. Here is how you can achieve it.

Today is Malawi's 56th Independence. It's only right to prepare African/Malawian delicacies on such a memorial day.

What makes this an African cake is the use of mgaiwa (whole grain maize flour) and in some cases baking the cake over a charcoal burner with heated charcoal at the bottom and atop the tin lid. I cheated a bit and baked mine in the oven.

Enjoy! #MyCookbook

Ingredients and spices that need to be Take to make Truly African Banana Cake (Chigumu):

1. 3 cups whole grain maize flour(mgaiwa)
2. 1 cup milk
3. 3 large eggs
4. 1/2 cup vegetable oil
5. 6 very ripe large bananas or 10 medium bananas
6. 1 tsp vanilla extract
7. 1/2 cup sugar (or according to the sweetness of your bananas)
8. 1 tsp baking powder
9. 1 tsp baking soda
10. Pinch salt

Instructions to make to make Truly African Banana Cake (Chigumu)

1. Preheat oven to 180° and grease an 11x8" rectangular pan
2. In a small bowl whisk together whole grain maize flour, salt, baking powder, and baking soda. Set aside.
3. Mash bananas to your liking. I mash up mine with a hand mixer until smooth
4. Add sugar to the banana mash and stir until combined before adding in the eggs and oil. Whisk until thoroughly incorporated
5. Stir in vanilla and the dry ingredient mixture
6. Add in the milk in three additions and mix until fully combined
7. Transfer to your greased pan and bake for 25 to 30minutes or until a skewer poked into the cake comes out clean
8. Serve and enjoy with a hot beverage 😊

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