Must Know Rice Cooker Apple Upside-Down Cake For You

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rice Cooker Apple Upside-down Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice Cooker Apple Upside-down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Apple Upside-down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rice Cooker Apple Upside-down Cake using 10 ingredients and 5 steps. Here is how you can achieve it.

My first attempt to make a cake using the rice cooker was very successful but the bottom of the cake was fairly dark brown. I could have taken it out a little bit earlier. Then, I realised that the Upside-down Cakes such as my ‘Pear Upside-down Cake’ would be very suitable for this rice cooker method. I replaced Pear with Apple and cooked it in the rice cooker. Have a look at it! No other methods can be easier than this!

Ingredients and spices that need to be Make ready to make Rice Cooker Apple Upside-down Cake:

1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
3. 1-2 tablespoons Brown Sugar OR Caster Sugar
4. Cinnamon
5. 50 g Butter *melted
6. 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
7. 2 Eggs
8. 1 teaspoon Vanilla Extract
9. 1 cup Self-Raising Flour
10. 1/2 cup Milk

Instructions to make to make Rice Cooker Apple Upside-down Cake

1. Line the base of rice cooker’s inner pot with baking paper.
2. Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
4. Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
5. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Rice Cooker Apple Upside-down Cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!