5+ Bread Samosa Ideas
Video Easy Bread Samosa/Bread Aloo Samosa Recipe by Tiffin Box | Potato stuffed Samosa, Singara Recipe
CHANNEL YOUTUBE : Tiffin Box
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Bread Samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bread Samosa is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Bread Samosa is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Bread Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must first prepare a few components. You can have Bread Samosa using 17 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Bread Samosa:
- 2 boiled potatoes peeled and mashed
- 2 tsp oil
- 1/2 tsp Cumin seeds
- 1 inch ginger finely chopped
- 1/2 cup peas
- 1/2 tsp coriander Seeds crushed salt to taste
- 1/2 tsp fennel seeds
- 1/2 tsp kashmiri red chilli powder
- 1 green chilli finely chopped
- 1/4 tsp garam masala
- 1/2 tsp aamchur(dry mango) powder
- 2 tbsp coriander leaves
- other ingredients
- 5 bread slices white / brown
- 2 tbsp refined flour
- 2 tbsp water
- as needed oil for deep frying
Instructions to make to make Bread Samosa
- For the stuffing
Heat oil in a pan
add in jeera, ginger and chilli. saute well. - Now add in peas and saute for a minute.
Add all the spices and salt and stir
then goes in boiled and mashed potatoes and mix well.
add in coriander leaves and mix well. - Switch off the flame and keep the filling aside to cool down.
- Folding of bread to make samosa
Trim the edges of bread slices
Make it thin with a rolling pin.
Cut each slice diagonally to make triangles - Mix refined flour with water to make a thick paste.
Apply the paste to half of the bread slice.
fold and make a cone by pressing gently. - Stuff in a tbsp of prepared stuffing.
now apply maida paste to the edges.
fold and secure the samosa. - Deep fry the samosa in hot oil.
fry on medium flame stirring occasionally till bread samosa turns golden brown. - Crispy Bread samosa is ready to serve along with tomato sauce or any chutney.
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This isn't a total overview to quick as well as easy lunch dishes however its great food for thought. Ideally this will obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.
So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Bread Samosa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!