10+ Leftover Bread Pudding With Creamy Custard Sauce References
Video Decadent and EASY Bread Pudding Recipe
CHANNEL YOUTUBE : Preppy Kitchen
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Leftover bread pudding with creamy custard sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover bread pudding with creamy custard sauce is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Leftover bread pudding with creamy custard sauce is something that I've loved my entire life.
Many things affect the quality of taste from Leftover bread pudding with creamy custard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover bread pudding with creamy custard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook Leftover bread pudding with creamy custard sauce estimated approx 35..40 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Leftover bread pudding with creamy custard sauce:
- 10 stale bread slice
- 5 eggs
- 3 tbsp mixed jam
- 3 tbsp butter
- 3 cup milk
- 1/2 cup sugar
- 1 tsp vanilla essence
- 2 tbsp chocolate chips
- as needed Custard sauce
- 2 cup milk
- 2 tbsp custard powder
- 1/2 tsp vanilla essence
- 2 tbsp sugar
Steps to make to make Leftover bread pudding with creamy custard sauce
- Apply jam on 5 slices of bread and butter in other 5 slices of bread
- Cut into cubes
- In a baking dish put all the bread cubes
- In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
- Pour on the bread cubes and let it soak for half an hour
- Preheat oven at 180 •C for 10 minutes
- Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
- Make custard sauce
- Mix custard powder in milk and boil stirring constantly
- When thick switch of the gas and add sugar and essence
- The custard should not be thick
- Serve chilled with the baked custard
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So that's going to wrap this up with this special food Recipe of Perfect Leftover bread pudding with creamy custard sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!