6+ No Eggs No Dairy Bread Buns Article

Video Homemade Fluffy VEGAN Burger Buns! | No Milk or Eggs

CHANNEL YOUTUBE : The Kampung Vegan

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, No Eggs No Dairy Bread Buns. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No Eggs No Dairy Bread Buns is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. No Eggs No Dairy Bread Buns is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from No Eggs No Dairy Bread Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Eggs No Dairy Bread Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Eggs No Dairy Bread Buns is 24 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have No Eggs No Dairy Bread Buns using 6 ingredients and 14 steps. Here is how you cook that.

#12plates

I have made these for several times for a friend of mine who is a Vegan and she really loves it.

Ingredients and spices that need to be Prepare to make No Eggs No Dairy Bread Buns:

1. 330 gr warm water
2. 50 gr sugar
3. 2 1/4 tsp active dry yeast
4. 470 gr bread flour
5. 6 tbs canola oil
6. 1 tsp salt

Steps to make to make No Eggs No Dairy Bread Buns

1. Warm the water until it is getting nice and warm when you dip your finger in it (about 105 degrees).
2. Add the water to a mixing bowl.
3. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
4. Add the flour and oil to the bowl. Stir to combine.
5. Add salt and knead until the dough comes together.
6. Knead until the dough smooth and elastic.
7. Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent).
8. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
9. Gently deflate dough by punching down to remove all the gas and air bubble.
10. Take the dough out onto a lightly floured surface.
11. Divide the dough into 24 even pieces and shape each piece into a ball or whatever shape you like.
12. Place the buns on a parchment-lined baking sheet. Cover with plastic wrap. Allow the buns to rise on the baking sheet until doubled in size.
13. Bake the dough in a preheated oven 400°F for about 10 to 12 minutes or until the top becomes golden.
14. Soft and fluffy bread.

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So that is going to wrap it up for this special food Recipe of Quick No Eggs No Dairy Bread Buns. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!