6+ Sourdough Bread And Butter Pudding Cupcakes For You

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sourdough bread and butter pudding cupcakes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sourdough bread and butter pudding cupcakes is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Sourdough bread and butter pudding cupcakes is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sourdough bread and butter pudding cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough bread and butter pudding cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough bread and butter pudding cupcakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sourdough bread and butter pudding cupcakes estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sourdough bread and butter pudding cupcakes using 6 ingredients and 7 steps. Here is how you cook that.

Inspiration struck twice for these yummy little treats.
I was blown away by @cook_13283622 when she made a delicious bread and butter pudding at work this week using leftover sourdough. 💪. Then I visited one of my favourite bristol bakeries on Saturday #oldmarketassemblybakery and tried their sourdough cupcakes. 😍😍 Two inspirations in one week, I just had to try and recreate them 😋

Ingredients and spices that need to be Make ready to make Sourdough bread and butter pudding cupcakes:

1. 2 slices sourdough bread
2. 2 eggs
3. 100 ml milk
4. 2 tbsp dark brown sugar
5. 3 dried apricots
6. Pinch cinnamon

Instructions to make to make Sourdough bread and butter pudding cupcakes

1. Line a muffin tin with 6 cupcake cases.
   Preheat your oven to 180c
2. Cut two slices of sourdough and tear into little pieces. Place into your cupcake cases.
3. Cut apricots into small pieces and place into your 6 cases, pushing them in between the bread.
4. In a separate bowl beat together your eggs, add milk, a good pinch of cinnamon and sugar*. Mix to combine.
   * I used dark brown sugar for this recipe but any kind of sugar will be fine.
5. Carefully spoon the mixture between for 6 cases. Bake in the oven for 30 minutes.
6. Allow to cool completely. Enjoy.
7. Fancy a new twist in a classic bread and butter pudding, try my chocolate and orange marmalade version here:

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Sourdough bread and butter pudding cupcakes. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!