10+ Turkish Adana Kebab With Bread For You
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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Turkish Adana Kebab With Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Turkish Adana Kebab With Bread is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Turkish Adana Kebab With Bread is something which I have loved my entire life.
Many things affect the quality of taste from Turkish Adana Kebab With Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Adana Kebab With Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Baca Juga
As for the number of servings that can be served to make Turkish Adana Kebab With Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkish Adana Kebab With Bread estimated approx 2 hours.
To begin with this recipe, we must prepare a few components. You can cook Turkish Adana Kebab With Bread using 19 ingredients and 20 steps. Here is how you cook that.
#Kabab
Kebab are usually made out of ground lamb,chicken chest peice and tail fat though there are many regional variations
This Kebab was born out of a fusion of Turkish and Arab cultures.
Birecik,once an important locality in the Eyalet of Aleppo,is said to be the creator of this very kind of Kebab
Kebabs are all kinds are common in Turkish and Middle Eastern cuisines.
This particular version is named after the city of Adana in Turkey,
Where it is said to have originated,and traditionally made of minced lamb,chicken chest peice on a skewer and grilledâ¤
Ingredients and spices that need to be Get to make Turkish Adana Kebab With Bread:
- 2 cups plain flour
- 2 tbsp milk powder
- 1 tbsp yeast
- 1/4 tbsp salt
- 1/4 tbsp sugar
- 6 tbsp oil
- 1 +1/2 cup warm milk
- 400 gm boneless chicken
- 1 small chopped onion
- 1 small chopped tomato
- 7 green chillies
- 2 tbsp fresh coriander
- 2 cloves garlic
- 1 tbsp salt
- 1 +1/2 tbsp red chilli powder
- 1 tbsp roasted cumin
- 1 tbsp roasted crushed coriander
- 1 tbsp garam masala
- Few skewers
Instructions to make to make Turkish Adana Kebab With Bread
- In bowl add plain flour,yeast,milk powder
- Oil,sugar and salt
- Add warm milk and knead until dough is formed
- Now add oil and again knead
- Now dough is ready cover and let it rest for 1 hour
- Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
- In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
- Take all spices
- Add all spices
- Chopperize well
- Mix them well with hands and refrigerate mixture for 30 minutes
- To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
- Put little oil in pan and place the skewers on it
- Keep rotating so they get evenly cooked Turkish adana kebab is ready
- Punch the dough after rising
- Roll out the dough ball applying plain flour and press the bread with fingers
- Cook on medium flame until cooked from both the sides
- Bread is ready
- Turkish Adana Kebab is ready to serve with Bread and Ketchupâ¤
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Turkish Adana Kebab With Bread. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!