List Of Milk Bread Loaf Ideas

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Milk Bread Loaf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Milk Bread Loaf is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Milk Bread Loaf is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Milk Bread Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Bread Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Bread Loaf is 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Milk Bread Loaf using 7 ingredients and 6 steps. Here is how you can achieve that.

This is not as normal white bread that you found in the market, this is so milky and soft.

Ingredients and spices that need to be Get to make Milk Bread Loaf:

1. 2/3 cup heavy cream (160 ml, at room temperature)
2. 1 cup milk (250 ml at room temperature)
3. 1 large egg (at room temperature)
4. 1/3 cup sugar (75 gr)
5. 575 gr Bread flour
6. 11 gr active dry yeast (1 packet)
7. 1 1/2 tsp salt (7 gr)

Instructions to make to make Milk Bread Loaf

1. In the bowl of mixer, add ingredients in the following order : heavy cream, milk, egg, sugar, bread flour, yeast, and salt.
2. Use the dough hook attachment, let it stir for about 15 mins, mine in the medium high speed, just until the dough not stick to the bowl. In the humid climate if you feel the dough is too sticky, feel free to add more flour, 1 tablespoon at a time until you see the dough forms nicely clean and shiny.
3. In the winter time, it will take time to proof the dough, would take more than 60 mins, so the things I did is I put oven randomly for 5 mins just enough to make it like normal room temperature, then put it off, cover the dough with cling wrap then put in the oven-closed for 60 mins, until the dough rise to 1,5x its original size.
4. After the proofing, you need to knead the dough a little bit to let the air/bubble out from the dough. Then cut it half so now you have 2 dough equal size, then put it in the loaf pan greased with butter or with baking paper.
5. Cover it with clean kitchen towel and let it sit for 2nd proofing at least 45 mins, in the meantime preheat the oven at 180C.
6. Before put it in the oven, brush the risen dough with milk, then bake it for 23-25 mins. Remove from the oven let it cool then slice it to enjoy!

As your experience as well as self-confidence grows, you will certainly find that you have a lot more natural control over your diet and adjust your diet plan to your personal tastes gradually. Whether you intend to serve a recipe that uses less or even more active ingredients or is a bit essentially hot, you can make straightforward adjustments to achieve this objective. Simply put, start making your dishes on time. As for basic food preparation abilities for newbies you do not require to learn them however just if you master some simple food preparation techniques.

This isn't a total guide to fast and very easy lunch dishes however its excellent something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Milk Bread Loaf. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!