6+ Creme Caramel Bread Pudding References

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Creme caramel Bread Pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Creme caramel Bread Pudding is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Creme caramel Bread Pudding is something which I have loved my whole life.

Many things affect the quality of taste from Creme caramel Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creme caramel Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creme caramel Bread Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creme caramel Bread Pudding estimated approx 1:05 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Creme caramel Bread Pudding using 6 ingredients and 6 steps. Here is how you cook that.

caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. This homely based recipe is purely made with bread and the other name is Bread Pudding with Caramel Layer.

Ingredients and spices that need to be Take to make Creme caramel Bread Pudding:

1. 8 slices Milk Bread cut edges and make fine powder
2. 500 ml Milk
3. 200 grams Sugar for Caramel
4. 250 Grams for Custard Preparation
5. 4-5 tbsp Custard Powder
6. 3-4 drops Vanilla Essence

Steps to make to make Creme caramel Bread Pudding

1. Add 200 grams of sugar into pan and heat it on medium flame till sugar get light brown color as shown in the image
2. Immediately Pour the Caramel into the Cake tin or desired bowl, Caution Caramel will be at the temperature of 245F.
3. Now add the milk into pan and bring to boil, add 3-5 tbsp custard mixture and 3-4 drops of vanilla essence and add 250 grams of sugar and bring all the mixture in to thick consistency for 3-4 minutes.
4. Now add Bread Powder little by little and mix well on a low flame for 2 minutes
5. Now add the mixture into cake tin and cover with silver foil and steam for 30 minutes, later cool down and refrigerate for 2-3 hours
6. Serve chill with caramel syrup

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So that's going to wrap this up for this exceptional food How to Make Award-winning Creme caramel Bread Pudding. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!