10+ Garlic Bread With Fresh Basil (No Oven Bread) For You

Video Garlic Bread w/ Basil Recipes No Oven Needed | How to Plant Basil

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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Garlic Bread with fresh basil (no oven bread). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Garlic Bread with fresh basil (no oven bread) is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Bread with fresh basil (no oven bread) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Garlic Bread with fresh basil (no oven bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Bread with fresh basil (no oven bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Bread with fresh basil (no oven bread) is 3 breads. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Garlic Bread with fresh basil (no oven bread) using 23 ingredients and 15 steps. Here is how you can achieve that.

#GA4 #Week20 #garlicbread

I love this Homemade Domino's style Garlic bread and is one of our family favourite now. But you need little patience and advance preparation a day ahead, as the recipe requires 24 hours cold fermentation/ proofing which enhances and infuses the flavour of the bread.
I hope you will also try it and love it too.

Ingredients and spices that need to be Prepare to make Garlic Bread with fresh basil (no oven bread):

1. 500 GMs maida
2. 50 gms peeled garlic
3. As needed Fistful of Fresh Basil leaves chopped (optional)
4. 2-3 tbsp veg oil
5. 1 3/4 cup Lukewarm water
6. 3 tsp Instant Dry yeast
7. 2 tsp Sugar (powdered)
8. 1/4 tsp salt
9. 35 gms butter + extra for brushing
10. 1 tsp Garlic powder
11. 1 tsp Garlic bread powder (optional)
12. 1 tsp Italian herbs plus extra for sprinkling and baking
13. 1 tsp Dry Oregano plus extra for sprinkling and baking
14. 1 tsp Chilli flakes
15. 1/4 cup Maize flour / Makai Atta
16. Cheesy Dip
17. 5-6 Garlic cloves
18. 100 gms Cream cheese
19. 50 gms Heavy cream
20. as per taste Lemon juice
21. 1 pinch Black pepper
22. as needed Salt
23. 1 pinch Chilli flakes

Instructions to make to make Garlic Bread with fresh basil (no oven bread)

1. Peel and chop the garlic and the fresh basil too. Heat oil in a pan, and add in the garlic after sometimes add in the chopped basil and saute and fry till garlic and basil turns crispy. Let it cool.
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3. Clean the kitchen counter top nicely. Take maida in a bowl, add Instant Dry yeast, sugar, salt, garlic powders, oregano, Italian seasoning and mix well, then add melted butter and mix again and then add the Lukewarm water and mix again.
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7. Once all the flour and everything comes together and forms a rough dough....put it on the clean kitchen countertop. With the forward and backward movement knead the dough for about 10 minutes.
8. Then add the chilli flakes and the fried garlic & basil for another 10 minutes or so till the gluten develops and forms a smooth dough and starts leaving the counter top. Grease a big bowl with oil (with enough space for the dough to double).... keep the dough in it apply little oil on top of the dough, cover with a cling wrap and keep it in the fridge for 24 hours for cold fermentation/ proofing.
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10. After 24 hours take out the dough, put it on the clean countertop and deflate it and divide the dough into 3 parts.
11. Flatten each dough into a roundels, use yellow Cornflour/ Makai ka atta to get the crisp upper crust like the Domino's style Garlic bread, apply butter and fold it into crescent shape. If you like to stuff with cheese or any veggies or non veg stuffing you can do so.....with the help of a fork press the edges of the crescent shaped bread dough.
12. With the knife cut the dough like a stick but don't cut it through, sprinkle some more oregano and Italian seasoning on the greased tray (parchment if you are using)and place the bread dough on it, cover and let it proof again for another 45 minutes to an hour. Again it will double in size.
13. Apply melted butter and sprinkle some more Italian seasoning on top. By that time pre heat the oven at 200°C or the vessel with salt and stand for at least 10-15 minutes. If you are baking in electric oven bake for 10 minutes at 200 ° C after this reduce the oven temperature to 180 °c and bake for 5 -10 minutes or until it reaches golden brown in color.
14. In the vessel on gas stove bake for 15 -20 minutes on high flame (in medium burner) till it turns golden brown color.Once out of oven let it rest for at least 10 minutes, then serve while still warm with cheesy dip, it's so yummy that you don't even need the cheesy dip, you can finish the whole bread without it too.
15. For Cheesey dip : In a mixer jar first make a paste of the garlic, then add the cream cheese, fresh cream, lemon, pepper and blend, taste salt, if required add and blend again....your cheesy dip is ready to relish. Pour it in a bowl and sprinkle the chilli flakes. Bon Appetite!!!

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This isn't a full overview to fast and simple lunch recipes however its good something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Favorite Garlic Bread with fresh basil (no oven bread). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!