5+ Sago Coconut (Kuih Sagu Kelapa) Ideas

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Sago Coconut (Kuih Sagu Kelapa). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sago Coconut (Kuih Sagu Kelapa) is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sago Coconut (Kuih Sagu Kelapa) is something that I have loved my entire life.

Many things affect the quality of taste from Sago Coconut (Kuih Sagu Kelapa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Coconut (Kuih Sagu Kelapa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sago Coconut (Kuih Sagu Kelapa) using 7 ingredients and 5 steps. Here is how you can achieve that.

this dessert is malaysian cuisines and don’t forget to try 😋

Ingredients and spices that need to be Take to make Sago Coconut (Kuih Sagu Kelapa):

1. 2 cups sago
2. 7 cups water
3. 1/2 cups sugar
4. 3 leaves Pandan
5. 1/2 tablespoon salt
6. Coconut grated
7. Green colouring

Steps to make to make Sago Coconut (Kuih Sagu Kelapa)

1. Blend pandan leaves with 7 cups water and boiled this water
2. Once its boiled add the sago and sugar.. mixed well until te sago is cooked
3. Add the sago into the cake container
4. Steam the coconut grated with salt
5. Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut

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So that's going to wrap this up for this special food Recipe of Favorite Sago Coconut (Kuih Sagu Kelapa). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!