8+ Caramel Custard (Eggless) Or Caramel Bread Pudding For You

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Caramel Custard (Eggless) or Caramel Bread Pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caramel Custard (Eggless) or Caramel Bread Pudding is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Caramel Custard (Eggless) or Caramel Bread Pudding is something which I've loved my whole life.

Many things affect the quality of taste from Caramel Custard (Eggless) or Caramel Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Custard (Eggless) or Caramel Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caramel Custard (Eggless) or Caramel Bread Pudding estimated approx 4 hrs 30 min.

To begin with this recipe, we must first prepare a few components. You can have Caramel Custard (Eggless) or Caramel Bread Pudding using 8 ingredients and 15 steps. Here is how you cook it.

For the sweet tooth cravings

Ingredients and spices that need to be Get to make Caramel Custard (Eggless) or Caramel Bread Pudding:

1. 3 slices bread
2. 4 tbspn custard powder
3. 3/4 th cup sugar
4. 1 cup milk
5. 1/4 tsp vanilla essence
6. 1/2 cup water
7. for caramel
8. 1/2 cup sugar

Instructions to make to make Caramel Custard (Eggless) or Caramel Bread Pudding

1. Grind the bread in the mixer. (I take the brown parts too)
2. First thing that you have to do is make the caramel. In a non-stick pan add 1/2 cup sugar. (No need to add water)
3. On medium flame gas let it cook on its own. once you see the sugar is getting melt.. stir a little to avoid burning the sugar. In few secs it will start caramelizing.
4. Once you see this golden colour immediately pour it in a mould and swirl the mould, so that the caramel will coat the base of the mould.
5. Add milk and sugar in a pan and start boiling.
6. Meanwhile in a bowl add custard powder, water and vanilla essence and mix it.
7. Lower the flame and mix the custard mix in boiling milk.. stir it till the milk becomes thick.
8. Gradually add the bread crumbs little by little and mix it. No lumps should be formed.
9. After stiring for 5 min. The mixture will get thick.
10. Transfer the mixture to the mould in which we have set the caramel.
11. Cover it with aluminum foil.
12. In a pan. Boil water and keep a stand.
13. Keep the mould on the stand and close the lid and let it steam for about 40 mins.
14. After 40 mins. Let the mould get cool before placing it in the refrigerator. Then place it in a fridge and let it set for 2 hours or more. This helps to unmold the caramel from the pan. After 2 hours. Unmold the aluminum foil and place a plate upside down on the mould. Invert the mould. The caramel custard will come out easily oozing out the caramel sauce with it.
15. Relish this beautiful dessert.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Caramel Custard (Eggless) or Caramel Bread Pudding. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!