6+ Shakshuka With Warm Garlic Bread (Poached Eggs In Spicy Sauces) References

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Shakshuka with warm garlic bread (poached eggs in spicy sauces). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shakshuka with warm garlic bread (poached eggs in spicy sauces), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka with warm garlic bread (poached eggs in spicy sauces) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka with warm garlic bread (poached eggs in spicy sauces) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka with warm garlic bread (poached eggs in spicy sauces) estimated approx 30mn.

To begin with this particular recipe, we must prepare a few components. You can have Shakshuka with warm garlic bread (poached eggs in spicy sauces) using 26 ingredients and 15 steps. Here is how you can achieve that.

#worldeggchallenge
I have made this shakshuka in Indian style and made some changes in original recipes. It's a kind of poached eggs dish.I hope you will enjoy this.

Ingredients and spices that need to be Make ready to make Shakshuka with warm garlic bread (poached eggs in spicy sauces):

1. 4 Eggs
2. 8-10 Garlic cloves
3. 1/2 cup Spring onions chopped
4. 1 inch Ginger piece
5. 1 Onion chopped
6. 2 tomatoes chopped
7. 1 chopped bell pepper
8. as per taste Salt
9. 4 tomatoes for puree
10. 2 tsp Tomato sauce
11. 2 tsp Barbecue sauce
12. 1 tsp Red chilli powder
13. 1/2 tsp Black pepper
14. 2 tsp Origano seasoning powder
15. 1 tsp Peri peri powder
16. 1 Tbsp Olive oil
17. 1/2 cup Grated cheese
18. Handful green coriander leaves chopped
19. For garlic bread:
20. 250 gm all-purpose flour
21. as per taste Salt
22. 1 tsp Origano seasoning powder with chilli flakes
23. 2 tsp Butter
24. 1 tsp Baking powder
25. 1 cup Warm milk
26. as required Chopped green coriander leaves

Steps to make to make Shakshuka with warm garlic bread (poached eggs in spicy sauces)

1. Heat the oil in a pan over medium flame.chop onion,garlic, spring onions, onions and tomatoes.
2. Add minced garlic cloves and fry for 2mn.Now add chopped spring onions and also chopped onions.Saute for 2mn and then add bell pepper and cover the pan to cook it.
3. After then add tomatoes to it.
4. Add some salt and red chilli powder in it.
5. Add tomato puree and black pepper powder.
6. Add tomato sauce and barbecue sauce in it. Cover the pan for 5mn.
7. Crack the eggs one by one into the pan by making holes gently.
8. Now cover the pan to cook the eggs.
9. Spread the grated cheese and cover again for 5mn.Also add peri peri powder and seasoning powder over it.
10. Check the eggs with the help of a fork. And garnish with green coriander leaves.
11. Serve with warm garlic bread.
12. For making garlic Bread mix all-purpose flour, salt, coriander leaves, seasoning powder,butter and baking powder.Now knead it with warm milk.
13. Cover and left the dough for 1 hour.
14. After then knead it again.Now roll it and cut into strips.Roll the strips.
15. Now bake them in a preheated oven for 15mn at 180 degree.

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