9+ Caramel Bread Pudding Article

Video Caramel Bread Pudding | Easy Dessert recipe

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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Caramel Bread Pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Caramel Bread Pudding is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Caramel Bread Pudding is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Caramel Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Caramel Bread Pudding using 10 ingredients and 7 steps. Here is how you cook that.

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Bread Pudding is one of the easiest and delicious dessert you can make. Also it is the best way to use any leftover slices of bread. Caramelizing sugar will give it a nice golden and glossy top. For this recipe I added a small amount of water so that the caramel will not be too sweet. Please give this recipe a try. I am sure you will make it your regular delightful dessert.

Ingredients and spices that need to be Prepare to make Caramel Bread Pudding:

1. For Caramel:
2. 1/4 cup Sugar
3. 3 tbsp Water
4. For Pudding:
5. 4 Slices Brown Bread
6. 1/4 cup Raisins
7. 2 cups Milk
8. 2 Eggs (Beaten)
9. 1/2 cup White Sugar
10. 1 tsp Vanilla Extract

Instructions to make to make Caramel Bread Pudding

1. Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
2. Trim the edges of bread slices. Cut into small pieces.
3. In a small bowl, add milk, sugar and vanilla extract.
4. In another bowl, beat the eggs and add it to the milk bowl and mix well.
5. Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
6. Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
7. Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.

As your experience and confidence expands, you will discover that you have a lot more natural control over your diet regimen and also adapt your diet plan to your personal tastes gradually. Whether you want to serve a dish that uses fewer or even more components or is a bit more or less zesty, you can make basic changes to attain this goal. In other words, begin making your dishes promptly. As for standard food preparation skills for beginners you do not require to learn them however only if you understand some basic cooking strategies.

This isn't a total overview to quick and easy lunch recipes however its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Recipe of Quick Caramel Bread Pudding. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!