5+ My Mom'S "Bolu Jadul" / Vintage Pound Cake Ideas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, My Mom's "Bolu Jadul" / Vintage Pound Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mom's "Bolu Jadul" / Vintage Pound Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. My Mom's "Bolu Jadul" / Vintage Pound Cake is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from My Mom's "Bolu Jadul" / Vintage Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mom's "Bolu Jadul" / Vintage Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mom's "Bolu Jadul" / Vintage Pound Cake is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Mom's "Bolu Jadul" / Vintage Pound Cake estimated approx 60 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook My Mom's "Bolu Jadul" / Vintage Pound Cake using 9 ingredients and 8 steps. Here is how you cook that.

I asked my Mom how she makes the cake that I used to eat when I was a child and she gave me this recipe. This is so good, simple but yet full of memories.

Now I share this memory of childhood of mine. Hope you like it!

Ingredients and spices that need to be Take to make My Mom's "Bolu Jadul" / Vintage Pound Cake:

1. 250 gram flour
2. 250 gram butter
3. 250 gram powdered sugar
4. 250 gram eggs / 4 eggs
5. 1 dash vanilla paste
6. 1/4 tsp baking powder
7. 1/4 tsp cake emulsifier
8. 2 tbsp powdered milk
9. Pandan paste or green food colouring or skip

Instructions to make to make My Mom's "Bolu Jadul" / Vintage Pound Cake

1. Mix the butter with sugar with a mixer until the sugar dissolves and it becomes white and smooth with medium high speed.
2. Then add the eggs and the cake emulsifier. Mix again with a medium high speed until fluffy and soft peaks form. Add the vanilla.
3. Then add the flour, baking powder and powdered milk while shifting. Use low speed and mix evenly. Do not overmix.
4. Divide the batter into two, put some pandan paste if you want or any kind of paste or food colouring that you like. Mix evenky with a spatula.
5. Prepare the baking mould. Give some butter or oil then line with baking paper. In my case I give the mould some butter thinly and evenly then put some flour and spread it evenly. After that throw away the remaining flour.
6. Bake at preheated oven at 180°c for 60 minutes or depending on your oven.
7. Take it out of the oven and take the cake out when it is warm. Slice as desired.
8. Serve.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate My Mom's "Bolu Jadul" / Vintage Pound Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!