Must Know Potato Bread Pakora References

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Potato Bread Pakora. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Bread Pakora is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Potato Bread Pakora is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Potato Bread Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bread Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Bread Pakora is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Bread Pakora estimated approx 30min.

To begin with this particular recipe, we have to prepare a few components. You can cook Potato Bread Pakora using 9 ingredients and 6 steps. Here is how you cook that.

Mostly found in all vadapav stalls in Mumbai.

Ingredients and spices that need to be Prepare to make Potato Bread Pakora:

1. 4 bread slices
2. 1 medium potato
3. 1 green chilli chopped
4. 1 tsp ginger garlic crushed
5. 1/2 tsp turmeric powder
6. 1 cup besan/gram flour
7. to taste Salt
8. As needed Oil for frying
9. 2 tsp Coriander leaves

Instructions to make to make Potato Bread Pakora

1. Mash the potato and add in turmeric powder, salt, ginger garlic, coriander leaves and green chilli. (I have used red chilli since green chilli wasn't available.)
2. Apply the mixture on one side of bread and cover it with the other piece of bread.
3. Make a paste of liquid consistency using besan, salt and turmeric powder.
4. Cut the bread into half and dip in the besan paste.
5. Once the oil is hot put the bread and fry till golden brown on both sides.
6. Serve with sauce or green chutney

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Potato Bread Pakora. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!