Must Know Bread Medu Vada References

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Bread Medu Vada. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Medu Vada is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bread Medu Vada is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bread Medu Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Medu Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Bread Medu Vada using 12 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Bread Medu Vada:

1. 5-6 Bread slices
2. 1 cup curd
3. 3-4 tsp Semolina
4. 1/4 cup rice flour
5. 1 finely chopped onion
6. 1/2 cup finely chopped capsicum
7. 1 green chilli finely chopped
8. 1 teaspoon salt
9. 1 teaspoon black pepper powder
10. 1/2 teaspoon cumin seeds
11. 1/2 cup Coriander leaves
12. as needed Oil for frying

Instructions to make to make Bread Medu Vada

1. Take bread slices in a mixing bowl and crumble them into small pieces.
2. Add curd, onion, capsicum, green chilli, semolina, rice flour, salt and pepper, cumin seeds and coriander leaves in it.
3. Mix well and make a soft dough. Keep this mixture aside for ten minutes.
4. Heat oil in a pan.
5. Divide the mixture into equal portions to a lemon sized ball.
6. Grease your palm with little oil. Take a ball and flatten them a bit.
7. Make a small hole in the centre of the vadas.
8. Gently slide tha vadas into hot oil.
9. Flip off the vadsas after one minute. Fry it until light golden colour.
10. Drain out on absorbent paper.
11. Serve hot with tomato sauce or coconut or green chutney.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Bread Medu Vada. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!