9+ Paneer Bread Pakoda Ideas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Paneer bread pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer bread pakoda is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Paneer bread pakoda is something which I have loved my entire life.

Many things affect the quality of taste from Paneer bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer bread pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer bread pakoda estimated approx 30 mini.

To begin with this particular recipe, we have to prepare a few components. You can have Paneer bread pakoda using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Paneer bread pakoda:

1. 4 Aloo
2. 1 tbs Paneer
3. 1 tsp Green chilli ginger garlic paste
4. 1 tsp Fresh Coriander
5. 1 /2tsp Chat masala
6. 1/2 tsp Amchur powder
7. to taste Salt
8. 250 gm Besan
9. 8 Bread
10. as required Oil for frying

Instructions to make to make Paneer bread pakoda

1. For dough -take bowl add besan salt 1 tsp hot oil ajwain hing then add water and make a semi thick daugh
2. No Boil aloo in pressure cooker for 3 times, cool it remove skin from aloo mesh it now add green all masala salt amchur powder chat masala green lahsun if possible add grated cheese mix all together
3. Now hit the pan add oil on fast flem take a bread slice put. Mixer of aloo put another bread of mixer now cut it tringle shape put into besan dough and fry in hot oil two side mane crispy and pink colour
4. Transfer to plate serve with green and red chutney

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Paneer bread pakoda. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!