7+ Bread Rasbhari In Yakult Ideas

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Bread Rasbhari in Yakult. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bread Rasbhari in Yakult is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Bread Rasbhari in Yakult is something which I've loved my entire life.

Many things affect the quality of taste from Bread Rasbhari in Yakult, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Rasbhari in Yakult delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bread Rasbhari in Yakult using 5 ingredients and 6 steps. Here is how you can achieve that.

#Yakult

Ingredients and spices that need to be Prepare to make Bread Rasbhari in Yakult:

1. 2 Milk bread slices
2. 1 cup Yakult
3. 3 tbsp Condensed milk
4. 1/4 cup Milk
5. 3 tbsp Dry fruit kaju(cashew, almond, pistachio)

Steps to make to make Bread Rasbhari in Yakult

1. Cut small round pieces of bread with a cutter or any bottle cover/bowl.
2. Mix condensed milk in Yakult.
3. Add dried fruits to this mix.
4. Dip bread pieces in milk and arrange in serving tray or bowl.
5. Pour the Yakuit mixture on the pieces. Garnish with chopped dried fruits on top of the rasbhari.
6. Keep in the fridge for 15-20 minutes. Serve.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Bread Rasbhari in Yakult. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!