6+ Steamed Azuki Cake For You

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steamed Azuki Cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Azuki Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Azuki Cake is something which I have loved my whole life.

Many things affect the quality of taste from Steamed Azuki Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Azuki Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Azuki Cake is 18cm OR smaller Round Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Steamed Azuki Cake using 7 ingredients and 6 steps. Here is how you can achieve that.

Steamed cakes are very popular in Japan. Many people still don’t have an oven in their kitchen, steaming is a popular method to make cakes. It’s energy-efficient, too! You won’t find ‘Sugar’ in this recipe. That’s because ‘Tsubu-an’ (Sweet Azuki Paste) and Condensed Milk contain a lot of Sugar. This cake is very sweet. Do not add more Sugar.

Ingredients and spices that need to be Get to make Steamed Azuki Cake:

1. 1/2 cup Milk
2. 30 g Butter *OR 2 tablespoons Vegetable Oil
3. 1/4 cup Condensed Milk
4. 2 Eggs
5. 1/2 teaspoon Vanilla Extract
6. 1 cup ‘Tsubu-an’ (Sweet Azuki Paste)
7. 1 cup Self-Raising Flour

Steps to make to make Steamed Azuki Cake

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Steamed Azuki Cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!